I recently reread this article and it makes a lot of sense. What do you think about these questions?
10 Questions to Ask Before Renovating a Small Kitchen
By Marie Proeller Hueston
As the manager of the kitchen department in IKEA’s Paramus, NJ, location, Carol Smith is used to helping customers create their dream kitchen — even when space is limited. Here, she shares 10 things to consider before planning your own renovation.
How many people use the kitchen?
The needs of a family will inevitably be different from those of an empty nester. A family might wantfood storage lower or the microwave more accessible, so older children can help themselves to an after-school snack. A couple, meanwhile, might opt for an island with a cooktop and bar sink.
How often do you cook or entertain?
A serious entertainer may want wall ovens, under-counter beverage refrigerators or additional room forappliances, so a layout will need to accommodate these extras while maintaining clean, uncluttered counter space.
Will you need space for dining?
If you will, consider space-saving options, such as folding bar stools or designs that tuck under a counter or work island. If even modest space exists, a kitchen island may be a worthy consideration.
What are your must-haves?
Homeowners should have an idea of their “must-have” features as well as secondary, or “nice-to-have,” features. Your budget will ultimately determine which items will make it into the final plan.
Where will your work triangle fit in?
Even in a small space, try to achieve the “work triangle,” that optimal configuration between the stove, refrigerator and sink. Rolling carts offer storage and workspace, and their mobility frees up built-in space to accommodate the triangle.
How can you maximize storage?
Are you using every bit of space?
Pull-out interiors and rotating carousels can make accessing tough corners much easier. Even drawer organizers can make a big difference. Better organization translates into more space, and in a small kitchen that’s a plus.
What will be on display?
In a small kitchen, an uncluttered look is essential. Many people like the decorative effect of glassdoors on cabinets, but always ask yourself, “What’s going behind the glass?” Stemware can look beautiful; canned goods not as much.
Is there anything you can part with?
Clearing out your cabinets before demolition provides the perfect chance to take stock of what you have. Purge those broken springform pans and old electric juicers! Keep what you really use and get rid of the rest.
Which colors or surfaces will visually expand the space?
Lighter colors and reflective surfaces like stainless steel, chrome and high-gloss fronts tend to open up a small space. But never underestimate the magic of lighting! Under-cabinet lighting and other options can make small, gloomy spaces appear more inviting.
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Bob Vila is the home improvement expert widely known as host of TV’s This Old House, Bob Vila’s Home Again, and Bob Vila. Today, Bob continues his mission to help people upgrade their homes and improve their lives with advice online at BobVila.com. His video-rich site offers a full range of fresh, authoritative content – practical tips, inspirational ideas, and more than 1,000 videos from Bob Vila television.